Last up dated End of March

Homemade soup with bread (v) £3.95

Potted salt beef (Waterhouse Farm) with pear pickle and toasted muffin£4.95

Salmon and crab fishcake on a basil, lime, lemon and honey dressing £5.50/main £9.50

Tiger prawns in tempura batter, chilli and ginger dipping sauce £5.95

Tian of goats cheese and avocado with a sun blush tomato salsa £5.50

Salad of smoked chicken, baby gems, and avocado, Caesar dressing £5.50

Potted wild rabbit with pickles £5.00

For Mains all meals come with a choice of potatoes unless marked with *

Fillet of Cornish halibut, Bombay potato, mild spiced curry sauce £13.50

Fillet of Cornish wild bass red pepper risotto cake , confit garlic tiger prawns 13.95

Homemade Steak, ale and kidney suet pudding with a side order of vegetables £9.95

Locally sourced rib eye steak caramelized baby onion and port sauce

twice cooked chips with £14.50

Braised shank of Devon lamb creamed mash with roasted vegetable and rosemary jus £12.95 *

Locally sourced 8oz Sirloin steak, tomato, mushrooms, onion rings, chips and side salad £13.95

Sun blush tomato with roasted vegetables and parmesan tart £9.25(v)

Wild mushrooms and mascapone linguini dressed with wild rocket £9.50

Homemade Fish and chips in beer batter and homemade chips £9.95*

Breast of chicken, sauté potatoes and local Red kale, vine tomato and pancetta sauce £10.95

Slow cooked belly of pork (hills farm) Butternut squash, honey, sesame and soy dressing £11.50

Tempted all £4.95

Homemade white chocolate and Bailey's cheesecake

Sticky toffee pudding with a vanilla ice cream

Chocolate brownie with honeycomb ice cream

Vanilla Panacotta with rum soaked winter fruits and ginger parkin

Bakewell tart

Bread and butter pudding with clotted cream

Hot chocolate fondant with vanilla ice cream

Selection of Devon ice creams in a brandy snap basket

(Vanilla, chocolate, blackcurrant, honeycomb, banana, strawberry)

West Country Cheese and biscuits £6.50