To Start (you may have any starter as a light lunch)

Homemade soup with bread (v) £3.95

Potted salt beef (Waterhouse Farm), pear and date pickle and toasted muffin £4.95

Tiger prawns in tempura batter, chilli and ginger dipping sauce £5.95

Tian of Goat's cheese and avocado with sunblush tomato salsa £5.50

Salad of smoked chicken, baby gems, and avocado, Caesar dressing £5.50

Salmon and crab fishcake on a basil, lime, lemon and honey dressing £5.50/main £9.50

Potted local wild rabbit with pickles £5.00

Mains

Wild mushroom, leek and Devon blue cheese tart £9.25(v)

Fillet of Cornish halibut, Bombay potato, mild spiced curry sauce £13.50

Fillet of wild bass on red pepper risstto cake , confit garlic tiger prawns £14.95

Locally sourced rib eye steak caramelized baby onion and port sauce twice cooked chips with

either a side of veg or salad £14.50

Linguini with wild mushrooms spinach in a mascapone cream sauce £9.25

Fresh Brixham cod in beer batter and homemade chips, peas £9.95*

Homemade Steak, ale and kidney suet pudding with a side order of vegetables £9.50

Barry's (butchers shop) home cooked ham, free range egg and chips £7.95

Breast of chicken on red pepper risotto , tomato Jam shavings o parmesan £10.95

Slow cooked belly of pork (hills farm) Butternut squash, honey, sesame and soy dressing £11.50

Sandwiches

All sandwiches on granary or white bloomer with chips

Smoked salmon and rocket £5.25

Cheddar Cheese and homemade date chutney £4.50

Quarryman's own honey roasted Ham with plum tomato £4.95

Devon blue with apple and brandy chutney £5.50

Cured Bacon, lettuce, tomato and mayonnaise sandwich £4.95

Crayfish, mayonnaise and rocket £5.50

Organic Cornish brie and cranberry £4.95