FOOD_files/simply%20lunch%20November%202011.pdf

Paul has a passion for the use of local food and creates some real pub classics as well as more elaborate restaurant dishes such as homemade steak and kidney pudding, traditional shepherds pie or fillet of wild sea bass on red pepper risotto cake with confit garlic tiger prawns. All of which can be enjoyed either in our cosy bar or the comfortable restaurant. Desserts are homemade so you could finish your meal off with a tempting Pannacotta, Blueberries's and old fashioned ginger parkin. And there is always the special board that has lately included herrings on toast, monkfish wrapped in pancetta with a mildly spiced squash soup


Food really does play a big part at The Quarrymans Rest. Much of the produce comes

from the local area and our suppliers supply top quality ingredients such as Westons farm’s Devon ruby red beef.


The butchers shop in Bampton uses traditional skills as well as local farmers for beef, lamb, pork and poultry. All of our cheese come from the south west including organic Cornish Brie that is as close to any French Brie.


Fish comes from Brixham Day boats, north devon and cornwall insuring top quality

and freshness. Often to be found on the special's board are Mussels from the River Exe

(A Taste of the West Winner)


Great Bread is baked daily at Bawdens the bakers. A lot of our vegetables are grown by
a local chap supplying us with red kale, cauliflowers, potatoes, pumpkins, various squash as well as many others. This Summer Strawberry's have come from Devon and Somerset and asparagus from Exmoor.

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Opening Times


For Food

Monday to Saturday

12pm til 2pm - 6pm til 9.30pm

Sunday Carvery 12pm til 4.00pm


The Bar

Open all day every day from 11.45am


For Bookings please Telephone

01398 331480


Book a Room Online


The Quarrymans Rest

Briton Street,

Bampton,

Tiverton,

Devon,

EX16 9LN


Email info@thequarrymansrest.co.uk

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